Another great summer salad adapted from "Recipes from an Italian Summer" cookbook.
serves 6 ( 1 c. = 3 points)1 can corn, drained and rinsed
4 Roma tomatoes, seeded and diced
4 oz. pearl sized fresh mozzarella balls
2 celery hearts, chopped
1 green pepper, chopped
2 T. olive oil
2 T. white wine vinegar
salt and pepper to taste
Combine first 5 ingredients in a large bowl. Whisk together oil, vinegar, salt and pepper. Drizzle over salad and toss to coat.
No comments:
Post a Comment
I love hearing from people who visit my blog! Let me know that you stopped by and let me know if you try a recipe!