Friday, July 9, 2010

Taco Salad

Taco Salad: serves 8 ( 6 points +)

  • 1 lb. extra lean ground beef ( 95% lean)
  • 1 large onion, chopped
  • 1 can Bush's mild chili beans
  • 1 can Bush's hot chili beans
  • 1 envelope taco seasoning
  • 8 c. Romaine lettuce, chopped
  • 10 Roma tomatoes, chopped
  • 1/4 c. Marzetti Light Honey French dressing
  • ¼ c. fat-free Italian dressing
  • 32 Doritos Baked Tortilla chips
  • salsa ( optional... this salad is plenty juicy, so you really do not need it)

Brown ground beef with onion; drain. Return to pan and add taco seasoning, mild beans and hot beans. Stir and heat through.
Place lettuce and tomatoes in a large bowl. Add the beef mixture. Combine dressings. Drizzle over salad and toss to coat. Stir in crushed Doritos just before serving.

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