Wednesday, July 7, 2010

Morning Glory Muffins

from "Weight Watcher's Magazine"

Morning Glory Muffins: makes 12 ( 3 points +)

Preheat oven to 350 and line 12 muffin cups with paper liners.

Combine 3/4 c. all purpose flour, 3/4 c. whole wheat flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/4 tsp. baking powder, 1/4 tsp. cinnamon, 1/8 tsp. ground ginger in a large bowl.

In a smaller bowl, combine 3/4 c. lowfat buttermilk, 1/3 c. drained crushed pineapple, 1/4 c. egg beaters, 1/4 c. grated carrot 1/4 c. packed brown sugar, 2 T. canola oil and 1/2 tsp. vanilla.

Add buttermilk mixture to flour mixture and stir until just blended. Fill muffin cups evenly. Bake for 18-22 minutes or until a toothpick inserted near the center comes out clean.

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