This is one of Anthony's favorite pasta salads.Tortellini Pasta Salad: serves 6 (about 1 scant c. = 9 points +)
Combine all ingredients in a bowl. Toss to coat. Cover and refrigerate until serving ( at least one hour)
- 1 lb. cheese tortellini, cooked and drained
- 4 oz. part skim mozzarella cheese, cubed
- 1 small can sliced black olives, drained
- 1/2 c. sun-dried tomatoes, julienned ( not packed in oil)
- 1/4 c. Ken's light balsamic dressing
Combine all ingredients in a bowl. Toss to coat. Cover and refrigerate until serving ( at least one hour)
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